Righto, I've been a bad blogger, haven't I? Life is a bit of a haze at the moment, full of attempting to live life to the maximum yet also fit in an overload at uni (Honours in Politics plus Professional Conduct for Law, why oh why) and teaching, working and being. Moreover, I haven't been entirely sure how to approach the blogging issue - do people want to hear merely about food in Hobart, or more broadly life in Hobart, or about what it is like living in the same household as cancer, or...? I'd love guidance on this, but as it is, I think this is turning more into an on-line journal as I muddle my way through life: restaurants, cancer, theatre shows, work, uni, cafes, bad love experiences, millions of west wing episodes, shopping, and goodness knows what else, all a part of it. So here we are, get prepared for a whole lot of possibly narcissistic ramblings that I hope we can all gain from.
Ten Days on the Island
This week we went to see Dream Masons, as part of 10 Days on the Island. It was fantastic: it certainly made me both laugh and cry. It was just so visual: bright colours, son-et-Lumiere, a lone woman singing "Bridge over Troubled Water" (that was when I started to cry), lots of activity. It was just spectacular in the true sense of the word. I'm looking forward to the rest of the week - Dave Walters, Maria Lurighi, perhaps a few more other things, if I can afford the time and money. But aren't we lucky to have so many talented individuals in Hobart?
I am also loving the write/here project. If you live in Hobart, you couldn't have missed the red and white billboards around town with striking sentences on them. It turns out that they are segments of Hobartian's stories - refugees, migrants, prisoners, nursing home residents, young people, and anonymous public responses. Once put in this context, the billboards are so touching. I really hope the artists are planning to release a book with the texts.
Went to Don Camillo the other night with the girls. It was fantastic - the veal in white wine was just beautiful. Claire had the Puttanesca which I think was a bit too chilli for her, but I enjoyed a mouthful. Belle had Marinara which she liked. Service was good, keen to go back.
Ventured to Express at New Town Nursery the other day. The breakfast was good but I thought not spectacular. I heard later it wasn't a good day there, and so I'm keen to return for cake or lunch sometime soon. However, it was a stunning day in the sun, and I was happy anyway. I've given up coffee and was glad to see they had Irish Breakfast tea. Yet if I were still on the caffeine kick, I'd take heart to see Steve (ex-criterion) as the Barista.
At home, we are adjusting to loads of organic food, fish, wholegrains, and the occasional chocolate croissant (which probably isn't on the Ian Gawler list of preferred foods, but oh well). I have not yet succumbed to Uni food, or to coffee, since giving both up.
Just a general question - what is it about "roasted tomatoes" on breakfast menus which apparently always come out watery, unripe and unappetising? Get me in the kitchen and I will show you a real roasted tomato - there should be some garlic, herbs or breadcrumbs present, but in truth, a ripe tomato would be a good start. I have experienced this at several cafes lately and have been severely unimpressed at paying $2-3 for something almost inedible - especially at this time of year.
Went to Raw Comedy the other night at the Uni Bar, and it was fantastic. Congrats to all the talented and brave individuals who strutted their stuff. I was very impressed with the quality of the comedians, again fantastic to see so much talent in Hobart. Hurrah guys.
Listening to Ayo, the Waifs, Madeline Peyroux, Ray Charles, Leonard Cohen, Paul Simon, can't find my fave Bob Dylan CD and that's driving me to distraction.
Well, this isn't getting those 3,000 words written or that article read, or even that work done, so I will leave you all for now but will post again soon, promise promise! S xx